Type of Wine : Red
Alcohol grade : 13.5% Vol
Variety : Sauvignon
Visual : Intense garnet colour, with violet edges
Temperature : Serve between 16 and 18°c
Nose : Aromas of red fruits, notes of species that give complexity
Pairing : Medium curing cheeses, game meats such as wild boar or deer and roasts
Taste: Fresh and silky with great volume. Spicy notes and velvety tannins. Persistent and long finish.