The three grape varieties are vinified separately. The blend of the varieties has fresh Moscatel must added. The wine is then refermented in pressurised tanks using the Charmat-corto (short) technique, at a controlled temperature of 16ºC until it reaches a maximum pressure of 2.5 bars. It is filtered using a ‘tangential isobar’ system then bottled with a touch of natural residual sugar from fresh Moscatel must.
Tasting Note
Colour: Pale pink and fine bubbles.
Aroma: Very fresh and intense, with ripe fruits aromas.
Taste: Refreshing, fruity and young. The gas gives a creamy effect with fruit aromas combined with a slightly sweet but fresh finish.
Ideal as an aperitif or to accompany all types of fish, seafood and rice dishes. Always serve very chilled at around 4ºC.
🍸 7.5% vol. – 750ml
