Finest grapes from Moscatel vines, maceration at 14ºC, fermentation at 16ºC using selected yeast and then fresh Moscatel must is added. The wine is then refermented in pressurised tanks using the Charmat-corto (short) technique, at a controlled temperature of 16ºC until it reaches a maximum pressure of 2.5 bars. It is filtered using a ‘tangential isobar’ system then bottled with a touch of natural residual sugar from fresh Moscatel must.
Tasting Note
Colour: Bright yellow with green tinges.
Aroma: Very fruity, with pear and apples flavours and citric fruit aromas.
Taste: Refreshing, fruity and young. The gas gives a creamy effect with fruit aromas combined with a slightly sweet but fresh finish.
Ideal as an aperitif or to accompany all types of fish, seafood and rice dishes. Always serve very chilled at around 4ºC.
🍸 7.5% vol. – 750ml
